Food
Gastronomy One only has to see the giant eggs and tiny breads adorning the Museu in Figueres to understand Dali's incorporation of food into his art and life. At the age of six I wanted to be a cook Salvador Dali - Secret Life

Catalunya is considered by some the last great food secret of Europe.  Dali's upbringing in this gastronomic land would affect his whole life.  From his paintings to the lavish feasts he held, Dali patronized many restaurants in Catalunya.

The Dali Triangle tour will include meals at some of Dali's favourite restaurants:

Bar Meliton, Cadaques Cafeteria Astoria, Figures Hotel Barroco, Cadaques Hotel Playa Sol, Cadaques Motel Emporda, Figueres Ca L'Anita, Cadaques Can Roca, Esponella Duran, Figueres Gifre (Casa Roca), Figueres La Barca, Girona La Galiota, Cadaques La Vajol, La Vajol Sa Gambina, Cadaques

An example menu from Hotel Duran:

Apotheosis of mussels au gratin with fried artichokes
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Immortal atomic scrambled eggs with young garlic and black botiffara sausage
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Duck’s legs sodomized with anthropomorphic pears
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The sublime moment of the sweet botifarra sausage
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Water, coffee & Cava de Perelada
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€46