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Holiday
Style & Format
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So
what can you expect on a
7daywonder holiday?
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Holiday Style
We offer a warm &
friendly welcome in unique & comfortable houses. We aim to provide
a creative & supportive environment in which to try something new,
improve your existing skills & to relax & enjoy yourself in.
We prepare &
serve good food, we can assist you with local knowledge & transport
and we are always on hand to make your stay with us as comfortable &
enjoyable as possible.
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Accommodation
The properties
we use have a mixture of individually decorated bedrooms including
singles, doubles, & twins our houses are now predominantly en-suite (en-suite rooms
are allocated on a "first come, first served" basis).
Please see our
Accommodation
page for more details about the two properties in Spain & France,
where the holidays are based.
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Holiday
Formats
Singing & Songwriting August 08 Itinerary:
Saturday 2nd August - Arrivals. Evening meal & drinks from 7.30 pm
Sunday - Thursday: Yoga 8.00 - 9.00 Breakfast 8.30 - 10.00
Singing & Songwriting Workshops 10-00 am - 1pm (Coffee 11.15am)
Afternoons free to explore, write, practice, jam !! Evening meal 7.30 pm
From 9pm THE CLUB.... music, drinks, laughter... ;-)
Thursday - Final night performances.
Friday - Breakfast & Departures
Day 1 - Arrival
late afternoon ready for welcome dinner at 8pm.
Days 2,3,4,6 & 7 - Workshops/Seminars 10am-1pm plus
a review &/or feedback session before dinner in the evening. Afternoon's
are free.
Day 5 - Where specified is a "free" day without any teaching to use as you
wish ie. Only breakfast is provided on a "free"
day!
Day 7 or 8 - Depart
after breakfast and before lunch.
Dali tour has a specific itinerary. |
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Food
- Breakfast
is between 8.30 & 10am and includes local bread, jams,
muesli, yoghurt & fruit.
- Coffee/Tea
with biscuits is at 11am
- Lunch is
served at 1pm and is a serve yourself buffet of local cheeses,
cold meats and salad with fresh bread.
- Dinner is
served at 8pm and is a 3 course meal with wine (see below).
We can, &
have, catered for vegetarians, vegans, dairy-free and gluten free
diets plus other dietery requirements. Please ensure that you provide
us with information on this when you make your booking and we will
plan menus for you accordingly.
NB: Timings
may vary according to workshops
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Some examples of the 3 course
evening meals are:-
White Bean
Salad with Feta & Olives.
Magret of duck with orange sauce
Veg option: Chickpea
& Mushroom Bake
Rich Chocolate Slice
Minted Melon or with iberian ham
Pork with Apricot & Mango
Veg option: Aubergine Curry(mild)
Sherry Trifle
Warm Chestnut
Salad
Marmitako (Tuna Stew)
Veg option: Squash Risotto
Baked Peaches in Red Wine
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