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chef @ leepennington.com
0871 734 1165
(FROM UK)
0034 608 963 034
(mobile)
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Starters:
Toasted Goat cheese salad
Rocket, Avocado & Pinenut salad
Goats cheese and Fig papiotte
Clear Gazpacho with Chilli
Lentil & Asparagus
Cool Carrot soup
Courgette soup
Mushroom Risotto
Roast Tomato, Garlic & red Pepper soup
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Rocket & Roquefort salad
Esqueixada (Shredded salt cod salad)
Sweet red Peppers stuffed with Pork & Calamari
King rawns with roast Garlic and Cream
Salt & Pepper Calamari
Rocket, Tuna & Pinenuts salad
Prawn & Avocado salad
Spaghetti d'Escala
Octopus with Onion & Tomato
Calamarsets
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Magret salad
Morcilla with Bacalla & Pears
Lentil & Chorizo soup
Beef Carpaccio
Melon and Iberian Ham
Catalan salad (cured meats)
Foie Gras
Tapas starter
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Main:
Saffron Chicken & Coconut sauce
Rustic lamb with Garlic & Rosemary
Pork & Apricot Casserole
Beef and Peas
Lentil and Sausage stew
Chicken in Roquefort sauce
Cassoulet de Canard
Magret of Duck with Orange & Ginger
Quail cooked with Figs
Beef Estofat with Orange and Olives
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Dorada on Garlic Potatoes
Salmon with Lemon beurre blanc
Paella
Perche Papilotte with vegetables
Mar i Muntanya (Prawns & Chicken)
Tuna with Lime & Coriander
Fish suquet (Catalan stew)
Bacalla with red peppers, tomato & peas
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Vegetarian Moussaka
Chickpea curry
Mushroom & Spinach pancake
Penne with Chilli & Olives
Stir fry vegetables with soy
Mushroom Risotto
Stuffed aubergine
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Desert:
Figs with anisette
Pears poached in red wine
Merangue and fruit
Local flan - cakes |
Crepes with figs and cream
Date banana yoghurt & cream (greek yoghurt)
Chocolate chestnut loaf |
Catalan Creme
Baked Apples with Maple syrup
Tirimasu
Strawberries in Cava
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WINTER WARMERS
Renting a villa in winter - or skiing in the Pyrennes... hire Lee to cook a fabulous winter feast after a day on the piste.
The above examples are not definitive. Talk to me if you have a special request.
The main courses are served with vegetables and potatoes or rice; for example Braised Fennel & Dauphinoise potatoes.
Good Local red/white wines are supplied. Reserves, Gran Reserves and Cavas are available on request. Please note, you do not have choice on the night. If you have any specialist dietary requirements please notify me before the arrangement. It's easier & more cost effective for everyone to have the same menu selections. All the menus are subject to seasonal change and availability - ie I buy from the local market.
Final prices will be agreed depending on choices, numbers, special arrangements and location; a minimum charge applies for smaller groups.
A number of simpler 'cook and drop' meals are also available - such as curries & stews.
Email for further details.
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