Lee Pennington - Chef/Caterer
What happens when you hire us to cook...?
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We fix a menu - by email or telephone, you then sit back & relax... |
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First things first. I visit the market in Figueres and buy fresh local produce.
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Figueres market
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Sardines at the fish shop on Carrer Perelada
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At your house we make the final preparations, cook and plate up; here Lee drizzles honey on spicy carrots & Jules is about to serve a Roqufort Salad. |
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Some of the food will be prepared before we get to your house or accommodation.
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Lee & Jules will cook, serve & clear. You sit back & enjoy our wine selection.
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There's no shopping, cooking or clearing for you & your guests. It's like having a restaurant in your home. | ||
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| Lee's handmade chocolate truffle | |||
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